Technical card
Recognition DOC D.P.R. 26/06/1974 (Denomination of controlled origin)
Vine:
Dolcetto
Colour:
Ruby red vergin on purple
Smell:
Winy, pleasantly fruit-scented
Taste:
Dry, bitterish, delicate and pleasing, of fairly good substance, harmonious
Minimum overall alcoholic strength:
11.5 degrees
Zone of production:
Bastia, Belvedere Langhe,
Clavesana, Cigliè, Dogliani, Farigliano, Monchiero,
Roccacigliè ed in parte il territorio dei comuni di Roddino e
Somano
Minimum:
not prescribed by law
Tasting temperature:
16 to 20
Gastronomic coupling:
The Dolcettto of Dogliani is a whole table-wine
contact:
dolcetto@dolcettodogliani.it
